Texture free-flowing powder
Particle size At least 99% less than 0.250 mm test sieve
Colour, Flavor A creamy-white to light brown, of neutral odor and flavor
Microbiological characteristics Chemical characteristics
Total plate count < 1000/g Ash content <5%
Yeast and mould < 100/g Acid-insoluble ash <1 %
Coliforms absent in 1 g SO2 <50 mg/kg
E. coli absent in 1 g free methyl, ethyl
Staphylococcus aureus absent in 1 g and isopropyl alcohol <1 %
Salmonella absent in 25 g Lead <5mg/kg
PH range is 2.5 to 3.5, soluble solids more than 55 %
We recommend dissolving Pectin in water before addition to the final system.
The product can be used in yoghourt, Jams, jellies, fruit juice drinks. At a dosage 0.5-1.0%.
The product can be used in Jams, jellies, fruit juice drinks. at a dosage 0.5-1.0%.
The product can be used in Jams, jellies at a dosage 0.5-1.0%.
The product can be used Confectionery at a dosage 0.8-1.6%.