易胜博ysb248|客户端 is a natural amylose carbohydrate distilled from alga. It is widely applied to food, medicine, textile, printing and dyeing, paper-making and daily chemicals as thickener, emulsifier, stabilizer and binder etc. 易胜博ysb248|客户端 is exploring more in food application, especially since 1980s forward. It is not only a safety food additive, but also a basis material of modelling food or dietary food. As the natural cellulose, it can slow the absorption of fatty sugar; and bilesalt, reduce serum cholesterol, triglyceride in the blood; and blood sugar to prevent high blood pressure, diabetes and adiposity, the modern diseases, as well as control the accumulation of noxious metals, such as Sr, Cd and lead . Its importance has been increasingly recognized by home and abroad, so Japanese call the food rich in sodium Alginate "longevity food", while Americans call it "magic food additive".
Molecular formula: (C 6 H 7 O 6 N a) n
Description: White or light yellow, vagiform power, odorless, tasteless, dissolve in water, insoluble in ethanol and ether.
1. Liquid phase sodium Alginate
Powdery: According to the needs of customers, products with various viscosity from 60Mu to 200 Mu are aviable.
2. Solid phase sodium Alginate;
High viscosity: 500-1000mpa . s
Medium viscosity: 200-500mpa . s
Low viscosity: 100-200mpa . s
Ultralow viscosity: 10-100mpa . s
Pharmaceutical: America Pharmacopoeia, Edition II, III;
Packing standard: Packed by compound sack .25kg per sack.